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Shop Collections
STOCKING STUFFERS
BILL'S BACK WHEN
SIP, SAVOR & ENJOY!
Coffee
Tea
COCKTAIL CULTURE
ALL
YUMMY THINGS & TASTY STUFF
SOOO YUMMY!
Chocolate
Kitchen Goodies
Cookbooks
ALL
THE GARDEN SHOP
RELAX, RESTORE, BE PRESENT, BE WELL
SCARVES / JEWELRY
EMMA TALLACK JEWELRY COLLECTION
ALL
CREATE. CONNECT. INSPIRE. LEARN & PLAY!
COOL BOOKS FOR YOUNG READERS
LOVE OUR ANIMAL COMPANIONS!
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Page 7 of 8
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TENNIS: The Original Rules of Tennis - John Barrett
$10.95 USD
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Texas Bug Book: The Good, the Bad and the Ugly - Revised Edition By Howard Garrett and C. Malcolm Beck
$22.50 USD
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Texas Gardening the Natural Way: The Complete Handbook — By Howard Garrett
Sold Out
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The American Bird Conservancy Guide to Bird Conservation — by Daniel J. Lebbin, Michael J. Parr and George H. Fenwick
$42.50 USD
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The Art of Creative Research: A Field Guide for Writers (One of the University of Chicago Guides to Writing, Editing and Publishing) — By Phillip Gerard
$16.00 USD
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The Art of Fermentation — by Sandor Ellix Katz
$27.95 USD
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The Artist's Eye — by Peter Jenny
$12.50 USD
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The Atlas Obscura Explorer's Guide for the World's Most Adventurous Kid — By Dylan Thuras, Rosemary Mosco, Illustrated by Joy Ang
$14.00 USD
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The Atlas of Amazing Birds — by Matt Sewell (Author, Illustrator)
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The Backyard Bird Chronicles — By Amy Tan, Foreword by David Allen Sibley
$30.00 USD
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The Birth of Loud: Leo Fender, Les Paul, and the Guitar-Pioneering Rivalry That Shaped Rock 'N' Roll — by Ian S. Port
$15.95 USD
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The Blue Bottle Craft of Coffee — Growing, Roasting and Drinking with Recipes — James Freeman, Caitlin Freeman & Tara Duggan
$16.50 USD
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The Body — A Guide for Occupants by Bill Bryson
$22.50 USD
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THE BOOK OF TEA — By Okakura Kakuzo — Introduction and Edited by Bruce Richardson
$18.95 USD
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The Book of The Moon: A Guide to Our Closest Neighbor — By Maggie Aderin-Pocock
$16.50 USD
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The Book of Tiny Creatures — by Nathalie Tordjman (Author), Julien Norwood (Illustrator), Emmanuelle Tchoukriel (Illustrator)
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The Bread Baker's Notebook
$17.95 USD
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The Business of Being a Writer — By Jane Friedman
$18.50 USD
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The Complete Book of Essential Oils and Aromatherapy: Over 800 Natural, Nontoxic and Fragrant Recipes to Create Health, Beauty, and Safe Home and Work Environments — 25th ANNIVERSARY EDITION — Completely Revised and Expanded — By Valerie Ann Worwood
$16.50 USD
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The Cooking With Kids Cookbook — Lynn Walters, Jane Stacey, Cheryl Alters Jamison, Deborah Madison & Gabrielle Gonzales
$18.95 USD
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The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen — By Clotilde Dusoulier
$13.50 USD
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The Guide to Humane Critter Control -- Theresa Rooney
$12.50 USD
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The Hill We Climb: An Inaugural Poem For the Country — By Amanda Gorman - Foreword by Oprah Winfrey
$14.95 USD
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The History of Jazz - Ted Gioia
$15.95 USD
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The Humane Gardener: Nurturing a Backyard Habitat for Wildlife — by Nancy Lawson
$20.00 USD
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The Humane Home: Easy Steps for Sustainable and Green Living — by Sarah Lozanova
$23.95 USD
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The Illustrated History of the Snowman — By Bob Eckstein
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The Inviting Life: An Inspirational Guide to Homemaking, Hosting and Opening the Door to Happiness — By Laura Calder
$16.50 USD
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The Life of Plants — E.J.H. Corner
$24.95 USD
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The Little Gardener: Helping Children Connect With the Natural World — By Julie A. Cerny, Illustrations by Ysemay Dercon
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The Mindful Gardener: A Journal — by The New York Botanical Garden and Rachel Federman
$13.95 USD
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The Most Beautiful Flowers — Kenji Toma
$35.00 USD
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The Mother Earth News Guide to Vegetable Gardening: Building & Maintaining Healthy Soil - Wise Watering - Pest Control Strategies - Home Composting - Dozens of Growing Guides for Fruits & Vegetables
$18.50 USD
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The New American Herbal — By Stephen Orr
$19.95 USD
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The New Seed-Starters Handbook — by Nancy Bubel with Jean Nick
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The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know — by Jon Bonné
$10.95 USD
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies and Bars — by America's Test Kitchen
$27.50 USD
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The Perfect Scoop (Revised and Updated): 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas and Sweet Accompaniments — By David Lebovitz
$22.50 USD
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The Reasons for Flowers: Their History, Culture, Biology and How They Change Our Lives — By Stephen Buchmann
$16.00 USD
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The Sense of Style: The Thinking Person's Guide to Writing in the 21st Century — By Steven Pinker
$12.00 USD
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The Soul of All Living Creatures: What Animals Can Teach Us About Being Human — Vint Verga, DVM
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The Story of Gardening — By Penelope Hobhouse, Photography by Ambra Edwards
$52.00 USD
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The Triumph of Seeds: How Grains, Nut, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History — By Thor Hanson
$14.00 USD
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity — by Karen Page with photographs by Andrew Dornenburg
$35.00 USD
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The Violet Bakery Cookbook — By Claire Ptak — Foreward by Alice Waters
$22.50 USD
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The What on Earth? Wallbook of Natural History From the Dawn of Life to Present Day - London's Natural History Museum
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The Wild Dyer: A Maker's Guide to Natural Dyes — by Abigail Booth
$20.00 USD
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The Young Activist's Guide to Building a Green Movement and Changing the World — Sharon J. Smith
$12.50 USD
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