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Home
Shop Collections
STOCKING STUFFERS
BILL'S BACK WHEN
SIP, SAVOR & ENJOY!
Coffee
Tea
COCKTAIL CULTURE
ALL
YUMMY THINGS & TASTY STUFF
SOOO YUMMY!
Chocolate
Kitchen Goodies
Cookbooks
ALL
THE GARDEN SHOP
RELAX, RESTORE, BE PRESENT, BE WELL
SCARVES / JEWELRY
EMMA TALLACK JEWELRY COLLECTION
ALL
CREATE. CONNECT. INSPIRE. LEARN & PLAY!
COOL BOOKS FOR YOUNG READERS
LOVE OUR ANIMAL COMPANIONS!
The Garden Shop
Book Shop
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Cookbooks
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Cookbooks
Page 1 of 2
Quick Shop
What to Cook and How to Cook It — Jane Hornby
$34.50 USD
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ITALY — Lidia's Mastering the Art of Italian Cuisine — By Lidia Bastianich
Sold Out
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Kitchen Creativity: Unlocking Culinary Genius - Karen Page
$28.50 USD
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What to Bake and How to Bake It - Jane Hornby
$24.00 USD
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SWEET: Dessert's From London's Ottolenghi — By Yotam Ottolenghi and Helen Goh
$21.50 USD
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The Violet Bakery Cookbook — By Claire Ptak — Foreward by Alice Waters
$22.50 USD
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Bob's Red Mill Baking Book — John Ettinger and the Bob's Red Mill Family
$21.50 USD
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Making Chocolate: From Bean to Bar to S'More — by Dandelion Chocolate
$24.00 USD
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All About Cake — By Christina Tsoi
$24.00 USD
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Sister Pie: The Recipes & Stories of a Big-hearted Bakery in Detroit — By Lisa Ludwinski
$19.00 USD
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Genius Desserts: 100 Recipes That Will Change the Way You Bake — By Kristen Miglore, Food 52
$26.00 USD
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LIMITED NUMBER - AUTOGRAPHED COPY — TASTING PARIS - 100 Recipes to Eat Like a Local — By Clotilde Dusoulier
Sold Out
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PARIS — Ladureé Sucré: The Recipes (Sweet Recipe Book) — By Philippe Andrieu
Sold Out
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PARIS — Paris Sweets: Great Desserts from the City's Best Pastry Shops — By Dorie Greenspan
Sold Out
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PARIS — My Paris Kitchen: Recipes and Stories — David Leibovitz
$25.95 USD
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Elizabeth Street Cafe — by Tom Moorman, Larry McGuire and Julia Turshen
$26.50 USD
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The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen — By Clotilde Dusoulier
$13.50 USD
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LIMITED NUMBER, AUTOGRAPHED — MEDITERRANEAN COOKING FOR DIABETICS: Delicious Dishes to Control or Avoid Diabetes BY ROBIN ELLIS
$25.00 USD
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi — Yotam Ottolenghi
$22.95 USD
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New Vegetarian Cooking for Everyone — By Deborah Madison
$26.50 USD
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The New American Herbal — By Stephen Orr
$19.95 USD
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Culinary Herbs and Spices of the World — Ben-Erik Van Wyk
$32.00 USD
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The Blue Bottle Craft of Coffee — Growing, Roasting and Drinking with Recipes — James Freeman, Caitlin Freeman & Tara Duggan
$16.50 USD
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ENGLAND: Tea at Fortnum & Mason
$14.95 USD
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Death & Co.: Modern Classic Cocktails with More 500 Recipes — David Kaplan, Nick Fauchald and Alex Day
$32.00 USD
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Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes — Talia Baiocch
$19.50 USD
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Do-It-Myself Kids Cookbook: Nothing Hot, Nothing Sharp - Laurie Goldrich Wolf
Sold Out
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The Cooking With Kids Cookbook — Lynn Walters, Jane Stacey, Cheryl Alters Jamison, Deborah Madison & Gabrielle Gonzales
$18.95 USD
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Green Eggs and Ham Cookbook: Recipes Inspired by Dr. Seuss - Georgeanne Brennan
Sold Out
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Bon Appetit! The Delicious Life of Julia Child - Jessie Hartland - First Edition
$15.95 USD
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The Art of Fermentation — by Sandor Ellix Katz
$27.95 USD
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Mastering Stocks and Broths — by Rachael Mamane
Sold Out
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Drinking French — by David Lebovitz (The Iconic Cocktails, Apértifs, and Café Traditions of France with 160 Recipes)
$23.95 USD
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Tartine Bread (Artisian Bread Cookbook, Best Bread Recipes, Sourdough Book) — by Chad Robertson
$35.00 USD
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River Cafe London — by Ruth Rogers, Rose Gray, Sian Wyn Owen, Joseph Trivelli
$27.50 USD
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Food Babe Kitchen: More Than 100 Recipes to Change Your Body and Your Life — By Vani Hari
$30.00 USD
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Ottolenghi Simple — by Yotam Ottolenghi
$26.00 USD
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Ottolenghi Flavor — by Yotam Ottolenghi, Ixta Belfrage and Tara Wigley
$27.50 USD
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A New Way to Bake — by the Editors of Martha Stewart Living
$15.00 USD
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Chocolate Fit For A Queen: Delectable Chocolate Recipes
$15.00 USD
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Food Rules: An Eater's Manual — by Michael Pollen with Illustrations by Maira Kalman
$18.50 USD
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies and Bars — by America's Test Kitchen
$27.50 USD
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Preserving Food without Freezing or Canning — new forward by Deborah Madison
$21.50 USD
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Dorie's Cookies — By Dorie Greenspan
$27.50 USD
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Chocolate is Forever: Chocolate Desserts from the Queen of Cake — by Maida Heatter
$22.50 USD
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Julia Child Notecards
$15.00 USD
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity — by Karen Page with photographs by Andrew Dornenburg
$35.00 USD
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Getaway: Food & Drink to Transport You — By Renee Erickson, With Sara Dickerman
$34.50 USD
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