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Cookbooks

Home Cookbooks Page 1 of 2

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking — BY Samin Nosrat, Illustrated by Wendy MacNaughton

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking — BY Samin Nosrat, Illustrated by Wendy MacNaughton

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking — BY Samin Nosrat, Illustrated by Wendy MacNaughton

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What to Cook and How to Cook It by Jane Hornby

What to Cook and How to Cook It by Jane Hornby

What to Cook and How to Cook It — Jane Hornby

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Lidia's Mastering the Art of Italian Cooking

Lidia's Mastering the Art of Italian Cooking

ITALY — Lidia's Mastering the Art of Italian Cuisine — By Lidia Bastianich

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Kitchen Creativity: Unlocking Culinary Genius - with Wisdom, Inspiration, and Ideas from the World's Greatest Chefs

Kitchen Creativity: Unlocking Culinary Genius - with Wisdom, Inspiration, and Ideas from the World's Greatest Chefs

Kitchen Creativity: Unlocking Culinary Genius - Karen Page

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What to Bake and How to Bake It by Jane Hornby

What to Bake and How to Bake It by Jane Hornby

What to Bake and How to Bake It - Jane Hornby

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Sweet Yotam Ottolenghi

Sweet Yotam Ottolenghi

SWEET: Dessert's From London's Ottolenghi — By Yotam Ottolenghi and Helen Goh

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The Violet Bakery Cookbook — By Clair Ptak — Foreward by Alice Waters

The Violet Bakery Cookbook — By Clair Ptak — Foreward by Alice Waters

The Violet Bakery Cookbook — By Claire Ptak — Foreward by Alice Waters

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Bob's Red Mill Baking Book — John Ettinger and the Bob's Red Mill Family

Bob's Red Mill Baking Book — John Ettinger and the Bob's Red Mill Family

Bob's Red Mill Baking Book — John Ettinger and the Bob's Red Mill Family

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Making Chocolate: From Bean to Bar to S'More — by Dandelion Chocolate

Making Chocolate: From Bean to Bar to S'More — by Dandelion Chocolate

Making Chocolate: From Bean to Bar to S'More — by Dandelion Chocolate

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All About Cake — By Christina Tsoi

All About Cake — By Christina Tsoi

All About Cake — By Christina Tsoi

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Sister Pie: The Recipes & Stories of a Big-hearted Bakery in Detroit — By Lisa Ludwinski

Sister Pie: The Recipes & Stories of a Big-hearted Bakery in Detroit — By Lisa Ludwinski

Sister Pie: The Recipes & Stories of a Big-hearted Bakery in Detroit — By Lisa Ludwinski

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Genius Desserts: 100 Recipes That Will Change the Way You Bake — By Kristen Miglore, Food 52

Genius Desserts: 100 Recipes That Will Change the Way You Bake — By Kristen Miglore, Food 52

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TASTING PARIS - 100 Recipes to Eat Like a Local — By Clotilde Dusoulier

TASTING PARIS - 100 Recipes to Eat Like a Local — By Clotilde Dusoulier

LIMITED NUMBER - AUTOGRAPHED COPY — TASTING PARIS - 100 Recipes to Eat Like a Local — By Clotilde Dusoulier

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PARIS — Ladureé Sucré: The Recipes (Sweet Recipe Book) — By Philippe Andrieu

PARIS — Ladureé Sucré: The Recipes (Sweet Recipe Book) — By Philippe Andrieu

PARIS — Ladureé Sucré: The Recipes (Sweet Recipe Book) — By Philippe Andrieu

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PARIS — Paris Sweets: Great Desserts from the City's Best Pastry Shops — By Dorie Greenspan

PARIS — Paris Sweets: Great Desserts from the City's Best Pastry Shops — By Dorie Greenspan

PARIS — Paris Sweets: Great Desserts from the City's Best Pastry Shops — By Dorie Greenspan

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My Paris Kitchen Recipes and Stores David Lebovitz

My Paris Kitchen Recipes and Stores David Lebovitz

PARIS — My Paris Kitchen: Recipes and Stories — David Leibovitz

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Elizabeth Street Cafe — by Tom Moorman, Larry McGuire and Julia Turshen

Elizabeth Street Cafe — by Tom Moorman, Larry McGuire and Julia Turshen

Elizabeth Street Cafe — by Tom Moorman, Larry McGuire and Julia Turshen

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The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen — By Clotilde Dusoulier

The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen — By Clotilde Dusoulier

The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen — By Clotilde Dusoulier

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Mediterranean Cooking for Diabetics Cookbook by Robin Ellis

Mediterranean Cooking for Diabetics Cookbook by Robin Ellis

LIMITED NUMBER, AUTOGRAPHED — MEDITERRANEAN COOKING FOR DIABETICS: Delicious Dishes to Control or Avoid Diabetes BY ROBIN ELLIS

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Plenty More Vibrant Vegetable Cooking from London's Ottolenghi's

Plenty More Vibrant Vegetable Cooking from London's Ottolenghi's

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi — Yotam Ottolenghi

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New Vegetarian Cooking for Everyone — By Deborah Madison

New Vegetarian Cooking for Everyone — By Deborah Madison

New Vegetarian Cooking for Everyone — By Deborah Madison

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The New American Herbal — By Stephen Orr

The New American Herbal — By Stephen Orr

The New American Herbal — By Stephen Orr

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Culinary Herbs and Spices of the World

Culinary Herbs and Spices of the World

Culinary Herbs and Spices of the World — Ben-Erik Van Wyk

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The Blue Bottle Craft of Coffee — Growing, Roasting and Drinking with Recipes — James Freeman, Caitlin Freeman & Tara Duggan

The Blue Bottle Craft of Coffee — Growing, Roasting and Drinking with Recipes — James Freeman, Caitlin Freeman & Tara Duggan

The Blue Bottle Craft of Coffee — Growing, Roasting and Drinking with Recipes — James Freeman, Caitlin Freeman & Tara Duggan

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ENGLAND: Tea at Fortnum & Mason

ENGLAND: Tea at Fortnum & Mason

ENGLAND: Tea at Fortnum & Mason

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Death & Co. Modern Classic Cocktails with More Than 500 Recipes

Death & Co. Modern Classic Cocktails with More Than 500 Recipes

Death & Co.: Modern Classic Cocktails with More 500 Recipes — David Kaplan, Nick Fauchald and Alex Day

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Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes — Talia Baiocch

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes — Talia Baiocch

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes — Talia Baiocch

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Do-It-Myself Kids Cookbook: Nothing Hot, Nothing Sharp - Laurie Goldrich Wolf

Do-It-Myself Kids Cookbook: Nothing Hot, Nothing Sharp - Laurie Goldrich Wolf

Do-It-Myself Kids Cookbook: Nothing Hot, Nothing Sharp - Laurie Goldrich Wolf

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The Cooking With Kids Cookbook

The Cooking With Kids Cookbook

The Cooking With Kids Cookbook — Lynn Walters, Jane Stacey, Cheryl Alters Jamison, Deborah Madison & Gabrielle Gonzales

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Green Eggs and Ham Cookbook

Green Eggs and Ham Cookbook: Recipes Inspired by Dr. Seuss - Georgeanne Brennan

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Bon Appetite! Julia Child

Bon Appetite! Julia Child

Bon Appetit! The Delicious Life of Julia Child - Jessie Hartland - First Edition

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The Art of Fermentation by Sandor Ellix Katz

The Art of Fermentation — by Sandor Ellix Katz

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Mastering Stocks and Broths by Rachael Mamane

Mastering Stocks and Broths — by Rachael Mamane

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Drinking French — by David Lebovitz (The Iconic Cocktails, Apértifs, and Café Traditions of France with 160 Recipes)

Drinking French — by David Lebovitz (The Iconic Cocktails, Apértifs, and Café Traditions of France with 160 Recipes)

Drinking French — by David Lebovitz (The Iconic Cocktails, Apértifs, and Café Traditions of France with 160 Recipes)

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Tartine Bread by Chad Robertson

Tartine Bread (Artisian Bread Cookbook, Best Bread Recipes, Sourdough Book) — by Chad Robertson

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River Cafe London — by Ruth Rogers, Rose Gray, Sian Wyn Owen, Joseph Trivelli

River Cafe London — by Ruth Rogers, Rose Gray, Sian Wyn Owen, Joseph Trivelli

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Food Babe Kitchen Cookbook by Vani Hari

Food Babe Kitchen Cookbook by Vani Hari

Food Babe Kitchen: More Than 100 Recipes to Change Your Body and Your Life — By Vani Hari

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Ottolenghi Simple — by Yotam Ottolenghi

Ottolenghi Simple — by Yotam Ottolenghi

Ottolenghi Simple — by Yotam Ottolenghi

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Ottolenghi Flavor by Yotam Ottolenghi

Ottolenghi Flavor by Yotam Ottolenghi

Ottolenghi Flavor — by Yotam Ottolenghi, Ixta Belfrage and Tara Wigley

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A New Way to Bake — by the Editors of Martha Stewart Living

A New Way to Bake — by the Editors of Martha Stewart Living

A New Way to Bake — by the Editors of Martha Stewart Living

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Chocolate Fit For A Queen: Delectable Chocolate Recipes

Chocolate Fit For A Queen: Delectable Chocolate Recipes

Chocolate Fit For A Queen: Delectable Chocolate Recipes

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Food Rules: An Eater's Manual — by Michael Pollen with Illustrations by Maira Kalman

Food Rules: An Eater's Manual — by Michael Pollen with Illustrations by Maira Kalman

Food Rules: An Eater's Manual — by Michael Pollen with Illustrations by Maira Kalman

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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies and Bars — by America's Test Kitchen

The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies and Bars — by America's Test Kitchen

The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies and Bars — by America's Test Kitchen

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Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning — new forward by Deborah Madison

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Doris's Cookies Dorie Greenspan

Doris's Cookies Dorie Greenspan

Dorie's Cookies — By Dorie Greenspan

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Chocolate is Forever: Chocolate Desserts from the Queen of Cake — by Maida Heatter

Chocolate is Forever: Chocolate Desserts from the Queen of Cake — by Maida Heatter

Chocolate is Forever: Chocolate Desserts from the Queen of Cake — by Maida Heatter

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Julia Child Notecards

Julia Child Notecards

Julia Child Notecards

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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity — by Karen Page with photographs by Andrew Dornenburg

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity — by Karen Page with photographs by Andrew Dornenburg

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity — by Karen Page with photographs by Andrew Dornenburg

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