All About Cake — By Christina Tsoi

“Game-over good.”

— Food52

“Kind of like calculus, baking is a precise art that takes a bit of time to master — and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways.”

— The Kitchn

“More than just providing recipes…this book teaches you how to dream up your own wild cake concoctions and invent flavors using the same whimsy and expertise as Tosi.”

— Epicurious

The Best Baking Cookbooks of 2018

— New York Times

The 19 Best Cookbooks of Fall 2018

— New York Times Book Review

The Year’s Most Giftable Coffee-Table Books

— New York Magazine The Strategist

Our 16 Favorite Cookbooks of 2018

— Food52

The Absolute Best Cookbooks of 2018

— Country Living

The best baking books of the year

— Minneapolis Star Tribune

30 Fall Cookbooks That Will Actually Make You Want to Cook

— Popsugar

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi!

In All About Cake, it's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

BOOK DESCRIPTION

Format: New, Hardcover

Published: October 23, 2018

Publisher: Clarkson Potter

ISBN:  9780451499523

Pages:  287 pages

Dimensions:  9.5"inches H x 1" inche D x 8.5" inches W

 Weight: 2.83 pounds, before shipping

Rating: ✭✭✭✭

ABOUT THE AUTHOR

Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina founded Milk Bar in 2008, with locations now in New York City, Toronto, Washington DC, Las Vegas, with a Los Angeles location coming soon. Christina has been a judge on Fox’s MasterChef series, and was featured on the hit Netflix docu-series, Chef’s Table: Pastry. She is also the author of two additional cookbooks, Momofuku Milk Bar (2011) and Milk Bar Life (2015).